Family Run by the

Martino's since 1984

We at Martino’s Pizza and Pasta are proud to say that all of our dishes are prepared with the Freshest Vegetables and Fish, and the Finest quality Meats and Pasta. They are complimented with our own Fresh Made Sauces and topped with Imported Spices and Grated Cheeses.

The Pizza we serve is made with a crispy, soft textured dough, selected San Mazano tomatoes and whole milk mozzarella cheese. Our dough for Sicilian Pizza is made several times a day to maintain its freshness, body, flavor and airy texture. The dough for our pizza is made at time intervals to yield crispy yet soft textured pizza. Our sauces and toppings are prepared throughout the day to insure freshness and flavor.

Your Hosts, Franco & Caterina Martino