Takeout Menu

Pastas & House Specialties

 
w/FRIED CHICKEN add $4.00
w/GRILLED CHICKEN add $5.00
w/GRILLED SHRIMP add $6.00
w/ADD'L SAUCE (tomato or marinara Small, $1.25 • Pint, $6.50

Traditional Pastas

 
Linguine w/Tomato Sauce
9.50
Linguine w/Marinara
10.50
Linguine w/Garlic & Olive Oil
12.50
Linguine w/Meatballs
13.50
Linguine w/Meat Sauce
14.50
Linguine w/Clam Sauce
14.50

Baked Pastas

 
Baked Lasagna (homemade • 2)
15.50
Baked Manicotti
14.50
Baked Ravioli
14.50
Baked Spinach Ravioli
15.50
Spinach Ravioli Alfredo
Baked & topped with chopped tomatoes
16.50
Baked Stuffed Shells
14.50
Baked Ziti Parmigiana
14.50

Signature Pastas

 
Bucatini Alla Siciliana
Eggplant, capperi, green & black olives
14.50
Bucatini Puttanesca
Capperi, olives & anchovies
14.50
Cavatelli with Meat Sauce
15.50
Farfalle Alla Caterina
With peas, ham, mushrooms and onions
14.50
Fettuccine Alfredo
In a white cream sauce
14.50
Fettuccine Alla Vita
With broccoli & shrimp in a light cream sauce
17.50
Linguine Alla Franco
With fresh shrimp and clams
18.50
Linguine Carbonara
Cream sauce with pancetta, onions and romano
13.50
Orrechiette con Broccoli Rabe
Also with sundried tomatoes
15.50
Penne con Broccoli
With garlic and olive oil
13.50
Penne Alla Jo Jo
Mushrooms, zucchini and broccoli in a pink cream sauce
14.50
Penne Alla Mama
Broccoli rabe and sausage with sundried tomatoes
15.50
Penne Alla Romana
Fresh plum tomatoes and melted mozzarella
14.50
Penne Alla Vodka
Pink cream sauce & bacon
15.50
Rigatoni Alla Christopher
Zucchini, eggplant, grilled chicken and sundried tomatoes in a pesto sauce
15.50
Rigatoni Amatricana
With pancetts, filetto pomodoro and onions
13.50
Rigatoni Bolognese
In a meat cream sauce
14.50
Tortellini Alla Panna
With ham & peas in a white cream sauce
15.50

Dinner Entrees

All entrees served with a house salad, fresh bread and your choice of ziti or linguine

Chicken

 
Chicken Parmigiana
Fresh tomato sauce and mozzarella
17.50
Chicken Cacciatore
With fresh tomatoes, mushrooms, onions and ham in a light red sauce
17.50
Chicken Francese
Sauteed in a lemon butter and wine sauce
17.50
Chicken Marsala
Sauteed with mushrooms and marsala wine
17.50
Chicken Paisano
Fresh tomatoes and spinach topped with mozzarella in a butter and wine sauce
17.50
Chicken Portofino
Fried cutlet topped with fresh red onion, tomatoes in a balsamic vinegar dressing
17.50
Grilled Chicken
Served with broccoli rabe and sundried tomatoes
17.50
Chicken Verde
Fresh spinach and chopped onions topped with provolone in a butter and wine sauce
17.50
Chicken Zingara
Artichoke hearts, mushrooms and roasted peppers in a marsala wine sauce
17.50
Chicken Caprese
Topped w/spinach, sun-dried tomatoes, roasted peppers and mozzarella in a marsala wine sauce
17.50
Chicken Savannah
Roasted peppers, asparagus and fresh mozzarella
17.50
Chicken Sorrentino
Fried cutlet with sliced ggplant in a marsala wine sauce topped with mozzarella cheese
17.50
Chicken Rollatini
Stuffed with ham and spinach and served scampi-style
18.50

Seafood

 
Shrimp Alla Marinara
Fresh tomatoes and garlic
15.50
Fried Shrimp
Breaded shrimp in marinara with choice of pasta
18.50
Shrimp Scampi
Broiled in the traditional garlic and butter sauce
18.50
Shrimp Parmigiana
Plain or breaded
18.50
Shrimp Francese
Sauteed in a lemon and wine sauce
18.50
Shrimp alla Fra Diavolo
Fresh tomatoes and garlic (very hot)
18.50
Shrimp Oreganata
Stuffed and topped with bread crumbs
19.50
Mussels Alla Marinara
With tomatoes and garlic
15.50
Calamari Alla Marinara
Squid with tomatoes and garlic
15.50
Fried Calamari
Topped with marinara on a bed of linguine
17.50
Clams Posilipo
17.50
Calamari & Shrimp Marinara
21.50
Salmon or Tilapia Oreganata
Broiled, surrounded by shrimp & topped with our family’s secret seasoned bread crumbs. Served over rice or pasta
22.50
Salmon or Tilapia Marecchiaro
Surrounded clams, mussels & shrimp in a light red sauce over rice or pasta
22.50
Grilled Salmon
Served over a bed of broccoli or spinach (no pasta).
22.50
Tilapia Francese
Fresh tilapia first egg dipped, and then sauteed in a lemon, butter & wine sauce. Served over rice or pasta.
22.50

Veal

 
Veal Parmigiana
Fresh tomato sauce and mozzarella cheese
18.50
Veal Francese
Sauteed in a lemon butter and wine sauce
18.50
Veal Marsala
Veal, mushrooms and marsala wine
18.50
Veal & Peppers Parmigiana
Fresh peppers, tomato sauce and mozzarella
18.50
Veal Portofino
Fried cutlet topped with fresh red onion,
tomatoes in a balsamic vinegar dressing
18.50
Veal Rollatini
Stuffed with ham and spinach and served scampi-style
19.50
Veal Savannah
Roasted peppers, asparagus and fresh mozzarella
18.50

House Specialties

All house specialties are served with a house salad, fresh bread and garlic knots. (No pasta side where marked with asterisk).

Gnocchi Bolognese*
Pillowy potato pasta in our famous meat cream sauce
15.50
Gnocchi Romana*
Pillowy potato pasta with plum tomatoes, garlic and fresh basil, topped with melted fresh mozzarella
15.50
Lobster Ravioli Alla Vodka*
18.50
Portobello Ravioli Alla Vodka*
16.50
Stuffed Rigatoni Alla Vodka*
16.50
Sachetini Alla Vodka*
"Little purses" of cheese-filled pasta served in our famous vodka sauce or traditional meat sauce
16.50
Eggplant Parmigiana
Fried eggplant layered in tomato sauce with mozzarella
14.50
Eggplant Rollatini
Fried eggplant rolled ham, ricotta and mozzarella
17.50
Martino's Special
Veal and eggplant parmigiana served with linguine or ziti
17.50
Martino's Combination*
Lasagna, stuffed eggplant, veal , tomato sauce and mozzarella
19.50
Surf-N-Turf
Shrimp and veal topped with marinara and mozzarella cheese
19.50
Seafood Medley for One
Shrimp, mussels, clams and calamari over a bed of pasta
32.50
Seafood Medley for Two 43.50